Soyabean : Cholesterol Lowering Food

Soyabean : Cholesterol Lowering Food

Soya flour can be mixed with wheat flour for chapati making. 25 gm of soy protein a day may reduce the risk of heart disease. Soyabean, Soya milk, Toffu(Soy Paneer), Soy flour are the sources of Soya Protein.

Advantages of Soya flour (Soya Aata):

1.) Soya foods helps to prevent Heart Disease by reducing total Cholesterol, low density lipoprotein (LDL), blood pressure and possible preventing plaque buildup in the arteries.
2). Soya (rich in protein) offer a good alternative to meat, poultry.
3.) Isoflavones present in Soya products help to prevent Bone Density Loss.
4.) Cancer protective effects from soya are due to the group of plant chemicals known as isoflavones, particularly genistein and daidzein.