It is an Indian tradition to celebrate any special occasion, whether it is marriage, birthday or puja, with sweets. Indian cuisine is considered incomplete without sweets, sweets are an integral part of the food. Each community has its own special varieties. This book provides 125 recipes for sweets made without oil so that even heart disease patient can enjoy the real taste of sweet dishes without the fear of increasing their triglyceride and cholesterol level. This book has been published in many languages Bengali, Tamil, Telegu, Kannada, Marathi, Punjabi and much more for the consent of the readers.
5 in stock (can be backordered)