Honey for Heart

Honey for Heart

Honey is a sweet liquid made by bees using the nectar from flowers. Bees produce honey from the sugary secretions of plants or from secretions of other insects, by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called a honeycomb. Honey gets its sweetness from the monosaccharides fructose and glucose and has about the same relative sweetness as sucrose (granulated sugar). It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years. Nutritionally, 1 tablespoon of honey (21 grams) contains 64 calories and 17 grams of sugar, including fructose, glucose, maltose, and sucrose. It contains virtually no fiber, fat, or protein. Honey is regarded as safe when not taken in excessive amounts.

It provides energy and is versatile in its qualities. It enhances the value of the food it is consumed with(e.g. Milk). It is useful for treating sore throats, it also improves digestion. It has to be taken only one or two spoons in a day. But honey should be avoided by diabetic patients as it will increase the blood sugar.

 Health Benefits of Honey

  • High-quality honey contains many important antioxidants. These include organic acids and phenolic compounds like flavonoids. Antioxidants have been linked to a reduced risk of heart attacks, strokes, and some types of cancer. They may also promote eye health.
  • Some studies show that honey improves heart disease risk factors in people with diabetes. However, it also raises blood sugar levels — so it cannot be considered healthy for people with diabetes.
  • Blood pressure is an important risk factor for heart disease, and honey may help lower it. This is because it contains antioxidant compounds that have been linked to lower blood pressure.
  • High LDL cholesterol levels is a strong risk factor for heart disease. Several studies show that honey may improve your cholesterol levels. It reduces total and “bad” LDL cholesterol while significantly raising “good” HDL cholesterol.
  • When applied to the skin, honey can be part of an effective treatment plan for burns, wounds, and many other skin conditions. It is particularly effective for diabetic foot ulcers.
  • For children over one year of age, honey can act as a natural and safe cough suppressant. Some studies show that it is even more effective than cough medicine.